Book Title: Indian Management Case Studies Editors: Dr. Jasbir Kaur and Dr. Devyani Ingale ISBN: 978-81-973428-4-4 Chapter: 5 DOI: https://doi.org/10.59646/imcsc5/192 Author: Dr. Amar Prabhakar Narkhede, Associate Professor, ISMS Sankalp Business
Book Title: Indian Management Case Studies Editors: Dr. Jasbir Kaur and Dr. Devyani Ingale ISBN: 978-81-973428-4-4 Chapter: 4 DOI: https://doi.org/10.59646/imcsc4/192 Author: Ms. Asmita Laxmikant Mudaliar, Assistant Professor, Tirpude Institute of
Book Title: Indian Management Case Studies Editors: Dr. Jasbir Kaur and Dr. Devyani Ingale ISBN: 978-81-973428-4-4 Chapter: 3 DOI: https://doi.org/10.59646/imcsc3/192 Author: Dr. Archana Borde, Associate Professor, Symbiosis Skills and Professional
Book Title: Indian Management Case Studies Editors: Dr. Jasbir Kaur and Dr. Devyani Ingale ISBN: 978-81-973428-4-4 Chapter: 2 DOI: https://doi.org/10.59646/imcsc2/192 Author: Dr. Deepa Kedar Rele, Assistant Professor, MIMA Institute of
Book Title: Indian Management Case Studies Editors: Dr. Jasbir Kaur and Dr. Devyani Ingale ISBN: 978-81-973428-4-4 Chapter: 1 DOI: https://doi.org/10.59646/imcsc1/192 Author: Mr. Sandeep Suresh Londhe, Assistant Professor, Dr. D. Y.
Book Title: Uncommon Food to Value Added Products: A Comprehensive Study Editor: Dr. Swati Nakhale ISBN: 978-81-971828-5-3 Chapter: 20 DOI: https://doi.org/10.59646/fvapc20/163 Author: Mugdha Avinash Khekale, Student, Indian Institute of Food Science and
Book Title: Uncommon Food to Value Added Products: A Comprehensive Study Editor: Dr. Swati Nakhale ISBN: 978-81-971828-5-3 Chapter: 19 DOI: https://doi.org/10.59646/fvapc19/163 Author: Quadri Ifra Fatema, Student, Indian Institute of Food Science and
Book Title: Uncommon Food to Value Added Products: A Comprehensive Study Editor: Dr. Swati Nakhale ISBN: 978-81-971828-5-3 Chapter: 18 DOI: https://doi.org/10.59646/fvapc18/163 Author: Hadole Amruta Ashok, Student, Indian Institute of Food Science and
Book Title: Uncommon Food to Value Added Products: A Comprehensive Study Editor: Dr. Swati Nakhale ISBN: 978-81-971828-5-3 Chapter: 17 DOI: https://doi.org/10.59646/fvapc17/163 Author: Khan Fariha, Student, Indian Institute of Food Science and Technology,
Book Title: Uncommon Food to Value Added Products: A Comprehensive Study Editor: Dr. Swati Nakhale ISBN: 978-81-971828-5-3 Chapter: 16 DOI: https://doi.org/10.59646/fvapc16/163 Author: Umme Rahin Jagirdaar, Student, Indian Institute of Food Science and
