Book Title: Uncommon Food to Value Added Products: A Comprehensive Study Editor: Dr. Swati Nakhale ISBN: 978-81-971828-5-3 Chapter: 5 DOI: https://doi.org/10.59646/fvapc5/163 Author: Shaikh Fariha Gohar, Student, Indian Institute of Food Science and
Book Title: Uncommon Food to Value Added Products: A Comprehensive Study Editor: Dr. Swati Nakhale ISBN: 978-81-971828-5-3 Chapter: 4 DOI: https://doi.org/10.59646/fvapc4/163 Author: Prerna Anand Masi, Student, Indian Institute of Food Science
Book Title: Uncommon Food to Value Added Products: A Comprehensive Study Editor: Dr. Swati Nakhale ISBN: 978-81-971828-5-3 Chapter: 3 DOI: https://doi.org/10.59646/fvapc3/163 Author: Lodh Divya Dwarka, Student, Indian Institute of Food Science and
Book Title: Uncommon Food to Value Added Products: A Comprehensive Study Editor: Dr. Swati Nakhale ISBN: 978-81-971828-5-3 Chapter: 2 DOI: https://doi.org/10.59646/fvapc2/163 Author: Pallavi Nimbaji Gaikwad, Student, Indian Institute of Food
Book Title: Uncommon Food to Value Added Products: A Comprehensive Study Editor: Dr. Swati Nakhale ISBN: 978-81-971828-5-3 Chapter: 1 DOI: https://doi.org/10.59646/fvapc1/163 Author: Tejashri Harish Khatawkar, Student, Indian Institute of Food
