Book Title: Uncommon Food to Value Added Products: A Comprehensive Study Editor: Dr. Swati Nakhale ISBN: 978-81-971828-5-3 Chapter: 17 DOI: https://doi.org/10.59646/fvapc17/163 Author: Khan Fariha, Student, Indian Institute of Food Science and Technology,

Book Title: Uncommon Food to Value Added Products: A Comprehensive Study Editor: Dr. Swati Nakhale ISBN: 978-81-971828-5-3 Chapter: 16 DOI: https://doi.org/10.59646/fvapc16/163 Author: Umme Rahin Jagirdaar, Student, Indian Institute of Food Science and

Book Title: Uncommon Food to Value Added Products: A Comprehensive Study Editor: Dr. Swati Nakhale ISBN: 978-81-971828-5-3 Chapter: 15 DOI: https://doi.org/10.59646/fvapc15/163 Author: Shaikh Saniya Ayyub, Student, Indian Institute of Food Science and

Book Title: Uncommon Food to Value Added Products: A Comprehensive Study Editor: Dr. Swati Nakhale ISBN: 978-81-971828-5-3 Chapter: 14 DOI: https://doi.org/10.59646/fvapc14/163 Author: Patel Saima Moin, Student, Indian Institute of Food Science and

Book Title: Uncommon Food to Value Added Products: A Comprehensive Study Editor: Dr. Swati Nakhale ISBN: 978-81-971828-5-3 Chapter: 13 DOI: https://doi.org/10.59646/fvapc13/163 Author: Monika Jagtap, Student, Indian Institute of Food Science and Technology,

Book Title: Uncommon Food to Value Added Products: A Comprehensive Study Editor: Dr. Swati Nakhale ISBN: 978-81-971828-5-3 Chapter: 12 DOI: https://doi.org/10.59646/fvapc112/163 Author: Talia Aiman, Student, Indian Institute of Food Science and Technology,

Book Title: Uncommon Food to Value Added Products: A Comprehensive Study Editor: Dr. Swati Nakhale ISBN: 978-81-971828-5-3 Chapter: 11 DOI: https://doi.org/10.59646/fvapc12/163 Author: Shaikh Mariya, Student, Indian Institute of Food Science and Technology,

Book Title: Uncommon Food to Value Added Products: A Comprehensive Study Editor: Dr. Swati Nakhale ISBN: 978-81-971828-5-3 Chapter: 10 DOI: https://doi.org/10.59646/fvapc11/163 Author: Khan Masira, Student, Indian Institute of Food Science and

Book Title: Uncommon Food to Value Added Products: A Comprehensive Study Editor: Dr. Swati Nakhale ISBN: 978-81-971828-5-3 Chapter: 9 DOI: https://doi.org/10.59646/fvapc10/163 Author: Naveera Nahdi, Student, Indian Institute of Food Science and Technology,

Book Title: Uncommon Food to Value Added Products: A Comprehensive Study Editor: Dr. Swati Nakhale ISBN: 978-81-971828-5-3 Chapter: 8 DOI: https://doi.org/10.59646/fvapc8/163 Author: Prachi Pravin Wankhede, Student, Indian Institute of Food Science and