
Preservation Perfection Exploring the Culinary Tradition and the Art of Cluster Fig Pickle Production
Book Title: Uncommon Food to Value Added Products: A Comprehensive Study Editor: Dr. Swati Nakhale ISBN: 978-81-971828-5-3 Chapter: 18 DOI: https://doi.org/10.59646/fvapc18/163 Author: Hadole Amruta Ashok, Student, Indian Institute of Food Science and