Book Title: Uncommon Food to Value Added Products: A Comprehensive Study
Editor: Dr. Swati Nakhale
ISBN: 978-81-971828-5-3
Chapter: 11
DOI: https://doi.org/10.59646/fvapc12/163
Author: Shaikh Mariya, Student, Indian Institute of Food Science and Technology, Aurangabad, Maharashtra, India
Abstract:
Soup is the one of the traditional foods which can be classified as an appetizer, warm food During cold and sick. In the modern world commercially prepared instant soup such as canned, Dehydrated, and frozen soups have replaced homemade soup as preparing a soup is a time-Consuming process. Instant soup can become an alternative food for breakfast because it could Fulfil the adequacy of energy and nutrient required by the body, very practical in preparation and taking only short time to serve. Dry soup mix contained vegetables in many forms has several Advantages over canned soups. These soup mixes are popular among the people because of easy to make. Among all dehydrated products instant mixes gained popularity in recent years, by way to providing convenience, hygienic, extensible shelf life and easy to carry. So that it reduces the Transportation cost and is available in various packages and it requires very little time to prepare Food.